Sweeten your Summer cook-outs and kick off July 4th weekend with these fun corn "cobcakes".
My son proudly displays his creations!
All you need...
White and yellow jelly beans
White frosted cupcakes
Yellow Starburst candies (for the pat of butter)
For each ear, press jelly bean kernels onto three frosted cupcakes.
Line up cupcakes, and add a corn holder to each end of the cob.
For butter pat, microwave a Starburst for 8 seconds.
Stetch it into a melted butter shape, and place on center cupcake.
Simple, fun and easy to make. Enjoy, and have a fabulous fourth!