In a hurry, pick up Halloween donuts at the local bakery. This time of year, you can't go wrong with gummy worms! Add as a festive garnish to drinks and food.
Head into the chaos of trick or treating with a quick, hearty meal. My kids love Mummy Hot Dogs with Cheesy Monsters.
1 Can (8 oz) Pillsbury® Refrigerated Crescent Dinner Rolls
10 Hot Dogs
Mustard or Ketchup
Heat oven to 375 degrees.
Unroll dough. Separated at perforations creating 4 rectangles. Press perforations to seal.
Cut each rectangle lengthwise into 10 pieces making a total of 40 pieces of dough.
Wrap 4 pieces of dough around each hot dog to look like bandages.
Stretch dough slightly to completely cover hot dog.
Separate "bandages" at one end so hot dog shows through for face.
Place wrapped hot dogs on ungreased cookie sheet.
Spray dough lightly with cooking spray.
Bake 15 minutes or until dough is light golden brown and hot dogs are hot.
Draw face with mustard.
As a side, garnish macaroni and cheese with sliced olives... and of course, more gummy worms!
Embrace the Chaos,